I am pleased to tell you that four candidates passed the classical cooking componenton Tuesday and today they passed the freestyle element of the test. We move on tomorrow to global cuisine with dishes from Greece , Argentina, and China. I must commend the Culinary Institute of America for the stellar work they have done to host and run the test. I personal note it is great to meet in my colleagues and my peers and discuss the great ways the food culture is changing in America and the world. Many of my friends who I have not seen for years are part of the examination team and the conversations are enlightening and a great learning experience for both the candidates and the students and most of all my colleagues. Tomorrow night I will give you an update on the global cuisine
so on till then keep on cooking
Chef
No comments:
Post a Comment